Chocolate Souffles With Chocolate Sauce
Try our light and spongy chocolate soufflés with a rich chocolate sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Refrigerator
- Ramekin
- Pastry brush
- Baking sheet
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 egg yolks
- ⅓ cup (80ml) milk
- 1 tablespoon cornflour (cornstarch)
- 1 tablespoon Dutch cocoa, plus extra, for dusting
- ¼ cup (55g) caster (superfine) sugar
- 40g dark chocolate, finely chopped
- 3 eggwhites
- ¼ teaspoon cream of tartar
- 40g unsalted butter, melted, for brushing
- 1 tablespoon caster (superfine) sugar, extra, for dusting
- 75g dark chocolate, finely chopped
- ¼ cup (60ml) single (pouring) cream
- 1 teaspoon vanilla extract
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