Chilli with rice - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g long grain rice
- boiling water
- 1 brown onion
- 1 garlic clove
- 20 g extra virgin olive oil
- 700 g tomato passata
- 50 g tomato paste
- 1 tbsp Meat stock paste
- 1 tsp dried chilli flakes
- 1 tsp dried oregano
- ⅛ tsp ground cinnamon
- ½ tsp ground cumin
- 1 tsp ground coriander
- 700 g beef mince
- 400 g water
- ½ tsp sea salt
- 400 g canned black beans
- sour cream
- fresh coriander
- fresh red chilli
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