Peanut Butter Cookies | TASTE

Ingredients

• 100 g (3 1/2 oz/1/2 cup) light brown sugar
• 100 g (3 1/2 oz/1/2 cup) granulated sugar
• 100 ml (3 1/2 fl oz/scant 1/2 cup) vegetable or sunflower oil
• 70 ml (2 1/4 fl oz/4 1/2 Tbsp) water
• 2 tsp vanilla bean paste
• 75 g (2 1/2 oz/5 1/2 Tbsp) peanut butter (smooth or chunky)
• 240 g (8 1/2 oz/1 3/4 cups) plain (all-purpose) flour
• 55 g (2oz/generous 1/2 cup) rolled (old-fashioned) oats
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp fine salt
• 200 g (7oz) dark chocolate, roughly chopped
• flaky sea salt, for sprinkling