Grilled Beef Flank Pinwheels on Rocket Salad
Beef Flank Steak pinwheels are served on top of an arugula salad with roasted corn and peppers. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 1 beef Flank Steak (about 1-1/2 pounds)
- 1 cup sun-dried tomatoes. drained
- 1/3 cup (one 3.5 ounce jar) capers, drained
- 2 tablespoons coarse grain mustard, divided
- 1/2 cups fresh basil leaves
- 1/2 cup fresh parsley leaves
- 8 cups arugula leaves
- 1 cup roasted corn
- 1/4 cup diced roasted red peppers
- 1/4 cup balsamic syrup or glaze
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