Grilled Beef Flank Pinwheels on Rocket Salad

Grilled Beef Flank Pinwheels on Rocket Salad

www.beeftips.com

Beef Flank Steak pinwheels are served on top of an arugula salad with roasted corn and peppers. Get this recipe.

View full recipe on www.beeftips.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.

Share this recipe:

Ingredients

  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1 cup sun-dried tomatoes. drained
  • 1/3 cup (one 3.5 ounce jar) capers, drained
  • 2 tablespoons coarse grain mustard, divided
  • 1/2 cups fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 8 cups arugula leaves
  • 1 cup roasted corn
  • 1/4 cup diced roasted red peppers
  • 1/4 cup balsamic syrup or glaze

More Like This