Kiwicha (Amaranth) Maca Porridge Recipe | Heather Nicholds
Heather Nicholds' Kiwicha (Amaranth) Maca Porridge: Quick, fruity, and vibrant with mango and banana. Perfect for breakfast lovers!
Ingredients
- 1 1/2 cups rolled kiwicha and/or oats
- 2 Tbsp maca powder
- 2 Tbsp ground flax
- 1 tsp cinnamon
- 1 mango, chopped
- 2 bananas, chopped
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