MARIAGE DE SAVEURS | Valrhona Chocolate

Name: MARIAGE DE SAVEURS | Valrhona Chocolate
Ingredients: 170 g MILLOT 74%; 180 g Cream 35% fat; 10 g Star anise; 30 g Inverted sugar; 30 g Butter 82% fat; 50 g Orange puree; 70 g Cream 35% fat; 25 g Glucose syrup; 120 g Sugar; 1 g Sea salt; 1 Vanilla bean; 50 g MILLOT 74%; 40 g Butter 82% fat

www.valrhona.com

Make 15 chocolate shells 3 x 8 cm rectangular shape (Millot 74%). Prepare the anise chocolate ganache and pipe it into the chocolate shells. Let the ganach

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

170 g MILLOT 74%
180 g Cream 35% fat
10 g Star anise
30 g Inverted sugar
30 g Butter 82% fat
50 g Orange puree
70 g Cream 35% fat
25 g Glucose syrup
120 g Sugar
1 g Sea salt
1 Vanilla bean
50 g MILLOT 74%
40 g Butter 82% fat

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