Pomegranate And Spiced Roasted Mixed Beetroots | Donna Hay
With a sweet, sticky glaze and the crunch of pistachio and pomegranate, this roasted beetroot side is guaranteed to fight for the spotlight even amongst the most impressive mains.
Ingredients
- 3 bunches (1kg) mixed heirloom beetroot, trimmed and halved
- ½ cup (125ml) orange juice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 4 green cardamom pods
- ¼ cup (60ml) pomegranate juice
- ¼ cup (90g) honey
- 1 tablespoon sherry vinegar
- 2 tablespoons extra virgin olive oil
- sea salt and cracked black pepper
- 1 tablespoon chopped pistachios, to serve
- seeds of 2 pomegranates, to serve
More Like This
Mixed Beetroot Focaccia | Donna Hay
donnahay.com.au
Roasted beetroot with pistachios - Recipes | fooby.ch
fooby.ch
Sam and Sam Clark Roast Onion and Beetroot Recipe | Easy Sides
thehappyfoodie.co.uk
Beetroot, Pomegranate & Feta Salad ‣ The Spicy Pineapple
thespicypineapple.com
Beetroot Pomegranate Salad - Coolinarco.com
coolinarco.com
Roasted root vegetables with hot honey, pumpkin seeds & sage – Andy Cooks
andy-cooks.com
Roasted Pistachio Beetroot – Happy Healthy You
happyhealthyyou.com
Spiced beetroot chutney recipe | Good Food
bbcgoodfood.com