How to make Chandrakala Recipe
Chandrakala is a popular Indian sweet dish made during festivals and special occasions. It is a deep-fried pastry filled with a sweet and rich stuffing of khoya (milk solids), nuts, and aromatic...
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- How to cook Chandrakala Recipe
- Ingredients of Chandrakala Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- as needed
- For The Dough
- 1/4 cup All Purpose Flour
- 1/4 tablespoon Ghee
- as per your need Water
- as required
- For The Filling
- 1/8 cup Khoya
- 0.03 cup Chopped Nuts
- 0.03 teaspoon Cardamom Powder
- 0.03 cup Powdered Sugar
- as per your need
- For Frying
- as per your need Oil
- For Garnish
- as required Powdered Sugar Or Sugar Syrup
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