Yeast Cornmeal Waffles – Pamela's Products
Crispy on the outside and tender on the inside with a little cornmeal for texture. Must be made at least 3 hours ahead of time and stored at room temperature.
Ingredients
- 1 cup whole milk, room temperature (or alternative of choice)
- ¼ cup butter or 2 oz. oil, Earth Balance, or coconut oil
- ¾ cup (105 grams) Pamela’s All-Purpose Flour Artisan Blend
- ¼ cup cornmeal
- 1 TBSP sugar
- 1 tsp salt
- ¾ tsp Instant yeast
- 1 egg, large (or equivalent egg replacer)
- 1 tsp vanilla (optional)
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