Cheesecake Recipe in 10 Easy Steps | Caple
Who's up for a Steamed Sous Vide Cheesecake recipe? Get ready to savour every bite of this classic, creamy delight!
Ingredients
- 340 g ginger nuts
- 55 g unsalted butter melted
- 25 kg full fat cream cheese
- 1 cup granulated sugar
- 2 lemons juice
- 5 eggs large, at room temperature
- 85 ml double cream
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