Khao Soi (Northern Thai Coconut Curry Soup)
Khao Soi is a popular northern Thai curry recipe made with egg noodles cooked in coconut milk and an intensely flavorful curry paste of toasted chilies, ginger, cilantro, garlic, and more.
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Cooking tools:
- Food processor
- Mortar and pestle
- Wok
- Pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving bowl
- Ladle
Ingredients
- 8 dried chiles de arbol
- 2 dried New Mexico peppers
- 1 large shallot (chopped)
- 6 cloves garlic (chopped)
- 2 tablespoons chopped fresh ginger
- ½ cup chopped fresh cilantro
- 2 teaspoons ground turmeric
- 2 teaspoons yellow curry powder
- 1 tablespoon olive oil or coconut oil
- 2 14- ounce cans coconut milk
- 2 cups chicken broth
- 1 1/2 pounds chicken thighs (chopped)
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon palm sugar (or use light brown sugar)
- 12 ounces egg noodles (prepared)
- Salt to taste
- 4 ounces egg noodles
- 1 cup vegetable oil
- Pinch of salt
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