Coconut Banana Bread
Moist. Velvety. And oh-so-banana-y. Thai Kitchen Coconut Milk replaces oil and butter in this banana bread recipe that’s sure to become a family favourite for breakfast or snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 2 cups (500 ml) all-purpose flour
- 1 1/2 tsp (7 ml) baking powder
- 1/2 tsp (2 ml) baking soda
- 1/4 tsp (1 ml) sea salt grinder (club house)
- 1 tsp (5 ml) cinnamon ground (club house)
- 1 cup (250 ml) Coconut Milk (thai kitch)
- 1 1/4 cups (310 ml) sugar
- 2 eggs
- 2 to 3 ripe bananas, mashed (1 cup/250 mL)
- 1 cup (250 ml) chopped walnuts, optional
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