Malunggay Pandesal | Chef Sheilla
Infuse your traditonal pandesal recipe with malunggay for a healthier version. You can also fresh malunggay leaves for a better flavor!
Ingredients
- 500 grams Bread Flour
- 150 grams Sugar
- 1 tablespoon Bread Improver
- 1 1/2 teaspoons Salt
- 1 tablespoon Instant Yeast
- 3 tablespoons Dried Malunggay Leaves
- 450 ml Lukewarm Water
- 1/4 cup Canola Oil
- 1 1/2 cups Breadcrumbs (for coating)
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