Thai Pumpkin Soup | Easy Vegan Recipes | Veganuary
Find out how to make your own Thai Pumpkin Soup with this easy-to-follow and simple vegan recipe! Your tastebuds will thank you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2.5kg pumpkin
- 2 onions
- 600ml coconut cream
- 200ml red curry paste (check that it’s vegan)
- 3 tablespoons vegan fish sauce
- 1 tablespoon grated ginger
- 1 teaspoon ground coriander seed
- 1 teaspoon ground turmeric
- Fresh coriander, to serve
- Lime juice, to serve
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