Tinausian or Luto sa Tausi (Pork Cooked in Fermented Black beans)
The meat was washed, thoroughly drained and then marinated in 1/3 cup of soy sauce for several hours. But it's fine to just marinate for an hour. - Recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 3 libras of pork cut up to less than 1 inch cube
- 2 tablespoons margarine or butter
- 8 gloves garlic, minced
- 2 medium onion, peeled and sliced
- ¾ cup tomato sauce, 1 medium green bell pepper, chopped
- ½ teaspoon ground pepper,
- ½ teaspoon salt or to taste
- 1 can or about 4 tablespoons fermented black beans or tausi, drained and to be mashed.
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