Chicken Sausage Patties With Pear & Sage

Ingredients

• 750-800 g ground chicken (or chicken sausage meat (1.7 lbs.))
• 1.5 medium ripe pears (skin on but remove the core and chopped)
• 10-12 sage leaves (finely chopped (or 1 teaspoon dried sage or herbs))
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder (optional)
• 2-3 tablespoons coconut oil (macadamia oil or olive oil for frying)