Strawberry Lemonade Crescent Cream Puffs Recipe
Create cream puff magic out of our crescent dough with this delicious recipe. Wrap Pillsbury™ Crescent Dough around a sugar-coated marshmallow. Your cream puff ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Cooling rack
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 1/2 teaspoons granulated sugar
- 2 teaspoons all-purpose flour
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 4 large marshmallows, cut in half (from 12-oz package)
- 2 tablespoons butter, melted
- 2 oz cream cheese (from 8-oz package), softened
- 1/2 teaspoon lemon zest
- 2 1/2 teaspoons lemon juice
- 1/2 cup powdered sugar
- 1 1/2 cups frozen whipped topping, thawed (from 8-oz container)
- 2/3 cup sliced fresh strawberries
- Additional powdered sugar, for sprinkling
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