Peking Pork With Crispy Noodles | Asian Inspirations

Ingredients

• 400g pork loin, cut into 1/2inch thick slices
• 150g green beans, chopped into 1cm slices
• 1/2 red capsicum, diced into 1cm pieces
• 1 tbsp sesame oil
• 1 1/2 cups oil for frying
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing (Chinese cooking wine)
• 2 tbsp water
• 1/4 tsp white pepper
• 1/2 tsp salt
• 1/2 cup flour
• 2 tbsp cornflour
• 1 tsp baking powder
• 3/4 cup water
• 1 tbsp oil
• 5 tbsp Chinese red vinegar
• 1 tbsp rice wine vinegar
• 4 tbsp ketchup
• 1 1/2 tbsp Lee Kum Kee Hoisin Sauce
• 4 tbsp sugar
• 1 tsp cornflour mixed with 1 tbsp water (slurry)
• 200g fresh chow mein noodles
• 1 tsp soy sauce
• Toasted sesame seeds
• Red chilli, thinly sliced (optional)