Chocolate Strawberry Yogurt Clusters Recipe: 2h
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Cooking tools:
- Cookie scoop
- Kitchen scale
- Double boiler
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Microwave
- Freezer
- Refrigerator
Ingredients
- 1 cup (245g) Plain Greek Yogurt
- 1 1/2 cups (225g) Fresh Strawberries, hulled and finely diced
- 1 1/2 tbsp (30g) Honey or Maple Syrup
- 1 tsp (5ml) Pure Vanilla Extract
- 1 cup (170g) Dark Chocolate Chips (60% cacao)
- 1 tbsp (15ml) Refined Coconut Oil
- 1 pinch Flaky Sea Salt
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