Chocolate Bundt Cake Recipe | Chelsea Sugar
Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 200g unsalted butter, softened, plus extra for greasing the tin
- 300g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 100g dark chocolate, roughly chopped
- 1 tsp vanilla extract
- 160ml sour cream
- 55g cocoa powder
- 400g Chelsea Caster Sugar
- 3 medium free-range eggs, at room temperature
- Topping
- 150ml cream
- 70g dark chocolate, roughly chopped
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