Prawn Fried Rice | IGA Recipes

Name: Prawn Fried Rice | IGA Recipes
Ingredients: 4 cups cooked rice; 200 g cooked prawns; 4 garlic cloves, finely chopped; 4 spring onions, finely sliced; 2 tbsp soy sauce; 1/2 cup frozen peas, blanched; 1 small carrot, thinly sliced; 2 eggs, whisked; Prawns could be swapped with any leftover roast chicken or pork. However, you can try a meat free alternative with tofu or tempeh.

www.iga.com.au

A fast and satisfying dish that will surely please the family....

View full recipe on www.iga.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.

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Ingredients

4 cups cooked rice
200 g cooked prawns
4 garlic cloves, finely chopped
4 spring onions, finely sliced
2 tbsp soy sauce
1/2 cup frozen peas, blanched
1 small carrot, thinly sliced
2 eggs, whisked
Prawns could be swapped with any leftover roast chicken or pork. However, you can try a meat free alternative with tofu or tempeh.