Mushroom farfalle | Jamie Oliver recipes
Super-tasty mushroom pasta served with a nutty blue cheese salad – all in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- PASTA
- 25g dried porcini mushrooms
- olive oil
- 2–4 cloves of garlic
- ½ a small dried red chilli
- 250g chestnut mushrooms
- 6 sprigs of fresh thyme
- 320g dried farfalle
- 1 teaspoon truffle oil
- 1 lemon
- ½ a bunch of fresh flat-leaf parsley (15g)
- 150g low-fat cottage cheese
- SALAD
- 50g blanched hazelnuts
- 200g baby spinach
- 1 eating apple
- 40g blue cheese
- 1 teaspoon extra virgin olive oil
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