Pistachio Cake, Easy to Make and Deliciously Skinny | WW Points | Skinny Kitchen

Name: Pistachio Cake, Easy to Make and Deliciously Skinny | WW Points | Skinny Kitchen
Total time: 75 min
Ingredients: 1 (16.5 oz.) Duncan Hines Yellow Cake Mix, (see shopping tip); 1 tablespoon flour; 1 (3.4 oz.) package instant pistachio pudding; 1 cup fat-free milk; ½ cup warm water; ¼ cup unsweetened applesauce; 2 tablespoons canola oil; 1 teaspoon vanilla extract; ½ teaspoon almond; 2 eggs, (I like Eggland’s Best eggs); 2 egg whites; 1½ cups powdered sugar; ¼ teaspoon almond extract; 1½ tablespoons fat-free milk; 1 drop green food coloring; 1 tablespoon sprinkles, (optional)

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Looking for an easy dessert to make? Well, your search is over. This is one of my “no time to bake cakes” since I’m starting with a cake mix.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

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