Banana Porridge with Cinnamon and Pecans
This hearty banana oatmeal with cinnamon, pecans, and agave provides a big breakfast that'll fill you up for the day ahead.
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Cooking tools:
- Fork
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
Ingredients
- 1 medium banana
- ½ cup (40 g) porridge oats ((see notes))
- ½ cup (120 ml) plant-based milk
- ½ cup (120 ml) water ((you can start with slightly less and add as desired))
- ½ teaspoon ground cinnamon
- 6-8 pecan halves
- 2 teaspoons agave syrup ((optional))
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