Salad with Kale and Sweet Potato — Recipe | Borjomi Gastro Guide
Salad with Kale and Sweet Potato — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Colander
- Kitchen towel
Ingredients
- 150 grams kale
- 1/2 clove Garlic
- 1/2 piece Apple
- 1/2 piece sweet potato
- 1/2 a pinch pepper
- 1/2 a pinch Salt
- 35 grams pumpkin seeds (roasted)
- 40 grams Walnut
- 50 grams Pomegranate
- 1 1/2 table spoon Olive oil
- 1 1/2 teaspoons Honey
- 1/2 teaspoon apple vinegar
- 1/2 teaspoon mustard
- 1/2 teaspoon cinnamon
- 30 grams blue cheese
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