Spaghetti with chilli, garlic and clams – Food & Home Magazine

Spaghetti with chilli, garlic and clams – Food & Home Magazine

www.foodandhome.co.za

We’re embracing all things carb-loaded and delicious with this irresistible pasta dish. Turn up the heat this weekend with our five-star spaghetti, infused with garlic and chilli for that extra...

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Cooking tools:

  • Microplane
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • ¼ cup olive oil
  • 2 shallots, finely chopped
  • 6 garlic cloves, minced
  • 4 small red chillies, finely chopped
  • 1 cup dry white wine
  • 1 litre fish stock
  • 375 grams wholemeal spaghetti
  • 1 kg pipis, rinsed
  • ½ cream, optional
  • ½ cup flat-leaf parsley leaves, chopped
  • Finely grated lemon zest, to serve

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