Spaghetti with chilli, garlic and clams – Food & Home Magazine
We’re embracing all things carb-loaded and delicious with this irresistible pasta dish. Turn up the heat this weekend with our five-star spaghetti, infused with garlic and chilli for that extra...
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Cooking tools:
- Microplane
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- ¼ cup olive oil
- 2 shallots, finely chopped
- 6 garlic cloves, minced
- 4 small red chillies, finely chopped
- 1 cup dry white wine
- 1 litre fish stock
- 375 grams wholemeal spaghetti
- 1 kg pipis, rinsed
- ½ cream, optional
- ½ cup flat-leaf parsley leaves, chopped
- Finely grated lemon zest, to serve
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