Simple Vanilla Buttercream Frosting | Flour & Fig
This is a very basic, very simple buttercream frosting. It works well if you don't have the time for the Italian or Swiss versions. You can change it a bit with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 1 cup unsalted butter (228g)
- 4 cups powdered sugar (480g)
- 1/4 cup heavy whipping cream (60ml)
- 1/4 cup sour cream (58g)
- 1 tsp vanilla extract (4.3g)
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