Pineapple and pork lettuce wraps

Ingredients

• 2″ finger ginger, minced
• 5 cloves garlic, minced
• 2 T brown sugar
• 1/4 c Asian fish sauce
• 1/4 c rice vinegar
• 1/4 cup lime juice
• 2 t ground cumin
• 6 green onions, thinly sliced
• 1/4 t red chili pepper flakes
• 1 cup cilantro, roughly chopped, divided
• Salt to taste
• Pepper taste
• 2 t sunflower oil
• 2 pounds “chili cut” ground pork
• 1/2 pound snow peas, julienned
• 1/2 t sesame seed oil
• 1 pineapple, peeled and cut into 1/2″ slices
• 1 head butter lettuce, leaves separated, cleaned and chilled
• 1/2 cup mint leaves