Meatball and Ravioli Casserole - Coolinarco.com
Meatball and Ravioli Casserole, featuring tender meatballs, cheese-filled ravioli, and tomato sauce all baked to perfection with cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 pound ground beef (for meatballs)
- 1 cup breadcrumbs (Italian style)
- 1 egg (large)
- 25 ounces frozen cheese ravioli (thawed)
- 24 ounces marinara sauce (store-bought or homemade)
- 2 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (grated)
- 1 teaspoon garlic powder (for seasoning)
- 1 teaspoon onion powder (for seasoning)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
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