BOBBY FLAY'S PIMENTO CHEESE (From The Food Network) - Tailgate Guru

Ingredients

• 1 (3-ounce) package cream cheese, room temperature
• I always use the lower fat neufchâtel
• 1 cup grated sharp cheddar
• 1 cup grated Monterey Jack
• 1/2 cup mayonnaise
• 1/2 tsp House Seasoning, recipe follows
• 2 to 3 TBSP pimentos, smashed
• 1 tsp grated onion
• Cracked black pepper
• Splash of worchestershire, if desired