BOBBY FLAY'S PIMENTO CHEESE (From The Food Network)

BOBBY FLAY'S PIMENTO CHEESE (From The Food Network)

tailgateguru.net

This recipe amps it up a notch, and even if you’re not a big pimento cheese fan, this version will change your mind forever.

View full recipe on tailgateguru.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.

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Cooking tools:

  • Hand mixer
  • Pepper mill
  • Grater
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Fork
  • Spoon
  • Airtight container

Ingredients

  • 1 (3-ounce) package cream cheese, room temperature, I always use the lower fat neufchâtel
  • 1 cup grated sharp cheddar
  • 1 cup grated Monterey Jack
  • 1/2 cup mayonnaise
  • 1/2 tsp House Seasoning, recipe follows
  • 2 to 3 TBSP pimentos, smashed
  • 1 tsp grated onion
  • Cracked black pepper
  • Splash of worchestershire, if desired
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

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