BOBBY FLAY'S PIMENTO CHEESE (From The Food Network)
This recipe amps it up a notch, and even if you’re not a big pimento cheese fan, this version will change your mind forever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Hand mixer
- Pepper mill
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Airtight container
Ingredients
- 1 (3-ounce) package cream cheese, room temperature, I always use the lower fat neufchâtel
- 1 cup grated sharp cheddar
- 1 cup grated Monterey Jack
- 1/2 cup mayonnaise
- 1/2 tsp House Seasoning, recipe follows
- 2 to 3 TBSP pimentos, smashed
- 1 tsp grated onion
- Cracked black pepper
- Splash of worchestershire, if desired
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
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