Apple and Blackberry Layered Yogurt Breakfast Dessert
I always have a stewed or puréed fruit of some sort in my fridge each week, whether it’s rhubarb, apple, berry or plums, for example. I pack my daughter Pearl off to school each day with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Blender
- Microplane
- Citrus press
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Glass
Ingredients
- 25 g Granola (sugar free) or rolled oats
- 1/4 tsp Ground Cinnamon
- 25 g Hazelnuts finely chopped
- 2 tsp Honey
- 125 g Natural Yogurt
- 125 g SuperValu Blackberries
- 1/2 SuperValu Orange zest and juice
- 1 small Supervalu Bramley Apples (about 250g) peeled and diced
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