Ingredients
- 200 g nice dark chocolate, broken into small pieces
- 125 g Country Range Unsalted Butter
- 250 g light brown sugar
- 2 large eggs
- 125 g Country Range Plain Flour
- 2 tbsp Country Range Cocoa Powder
- For the butterscotch sauce:
- 50 g Country Range Unsalted Butter
- 100 g muscavado sugar
- 200 g golden syrup
- 200 ml double cream
- 1 lime, juice only
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