Bourbon Vanilla Salted Caramel | A Life Delectable
Rich, creamy, and buttery dairy-free Bourbon Vanilla Salted Caramel—perfect for eating right off the spoon! Dive into this easy, stove-top recipe.
Ingredients
- Course Dessert , Spread/sauce
- Cooking Method Stove top
- Dietary Ingredients Dairy-Free , Gluten-Free , Soy-Free , Vegan
- 2 Cans coconut milk (full fat)
- 1 Cup coconut palm sugar
- 1 tsp Sea Salt
- 1 tbsp Pure Vanilla Extract
- 2 tbsp bourbon
- Combine the coconut milk and coconut sugar in a heavy bottomed saucepan over medium-high heat.
- Bring to a boil then lower the temperature to keep the mixture at a simmer.
- When the sauce is thick enough to heavily coat the back of a spoon, stir in bourbon, and allow to simmer 2 more minutes to cook off alcohol.
- Remove from heat and stir in vanilla extract.
- Allow to cool for 15 minutes then stir in salt.
- Serve warm, cold or at room temperature. Will keep in the refrigerator at least a week. Freeze indefinitely, but I don't think it will last that long!
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