Shepherd’s Pie Recipe with Lamb and Guinness | Guinness® IE

Ingredients

• Seasoned Ground Lamb
• 1 lb Ground Lamb
• 2 Medium Yellow Onions, small dice
• 1 Medium Carrot, small dice
• 5 Cloves Garlic, minced
• 2 tbsp Tomato Paste
• 1 cup Chicken Stock
• 1 tbsp Worcestershire Sauce
• 125 ml Guinness Original
• 2 tsp Fresh Thyme Leaves, chopped
• 1 tsp Fresh Rosemary, finely chopped
• 1/2 cup English Peas, fresh or frozen
• 1 tsp + extra Kosher Salt
• 1 tbsp Extra Virgin Olive Oil
• Whipped Potatoes
• 1 lb Yukon Gold Potato, peeled
• 120 ml Heavy Cream
• 113 g Butter
• 6 Cloves Garlic, minced
• 1 tablespoon Parsley, chopped to garnish