Coconut Skirt Steak with Cabbage Slaw

Ingredients

• 1/2 cup canned coconut milk
• 4 cloves garlic
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro
• 2 tablespoons sriracha
• salt
• 1 1/2 pounds trimmed skirt steak
• 1 cup brown jasmine rice
• 1/2 cup crushed peanuts
• 2 tablespoons olive oil
• 2 tablespoons fish sauce
• 2 tablespoons rice-wine vinegar
• 2 tablespoons water
• 1 tablespoon sugar
• 3/4 cup chopped fresh cilantro
• 1 small chile
• 1/4 head green cabbage
• 1/4 head purple cabbage
• 2 carrots