BBQ Meatballs Recipe - Rolled Oats, Non-Fat Dry Milk, Worcestershire Sauce

BBQ Meatballs Recipe - Rolled Oats, Non-Fat Dry Milk, Worcestershire Sauce

excitedfood.com

Try this delicious BBQ Meatballs Recipe made with rolled oats, non-fat dry milk, Worcestershire sauce, ketchup, and vinegar. Perfect for any occasion!

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Ingredients

  • 2 lb (907 g) ground beef
  • 3/4 cup rolled oats
  • 1/3 cup instant non-fat dry milk
  • + 1 cup water (or 1 cup non-fat milk)
  • 3 tsp dried onion flakes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • all-purpose flour
  • 2 tbsp sugar
  • 2 tbsp worcestershire sauce
  • 1 cup ketchup
  • 1/2 cup water
  • 3 tbsp vinegar
  • 6 tbsp dried onion flakes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This