Couscous Marinara

Name: Couscous Marinara
Total time: 20 min
Ingredients: San Remo Reg CousCous; 1 tbsp olive oil; 1 small brown onion, chopped; 1 red chili; 1 clove garlic; ½ bunch flat leaf parsley; ½ cup white wine; 1 litre fish stock; 800g canned diced tomatoes; 8 large whole green prawns, shells removed; 2 calamari, cleaned and sliced thinly; 200g cockles; 300g snapper or barramundi, cut into 1cm cubes; Zest of 1 lemon

sanremo.com.au

- Heat oil in a big pot. Add chopped onion, chili, garlic and parsley stalks (you will use the leaves later in the recipe). Sauté for two minutes.

View full recipe on sanremo.com.au

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