Vegetarian French Onion Soup Recipe
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Cooking tools:
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- Chef's knife
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- Grater
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 1/2 lb yellow onions, thinly sliced
- 1 tbsp minced garlic
- 1/2 tsp dried thyme
- 8 cup(s) vegetable broth
- 1 tbsp vegetarian Worcestershire sauce
- 1 bay leaf
- 4 slices of French bread, lightly toasted
- 1 cup(s) shredded Gruyere cheese
- salt
- black pepper
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