Zesty Chicken Tortilla Spinach Casserole Recipe You’ll Adore - The Pass and Provisions

Name: Zesty Chicken Tortilla Spinach Casserole Recipe You’ll Adore - The Pass and Provisions
Total time: 55 min
Ingredients: 3 cups (710 ml) chicken, shredded; 2 cups (473 ml) Mexican cheese blend, divided; 1 cup (237 ml) sour cream; 8 small flour tortillas (or corn tortillas); 4 cups (946 ml) fresh spinach, chopped (or 1 ½ cups (355 ml) frozen spinach, thawed and drained); 1 can (10.5 ounces / 298 grams) cream of chicken soup; 1 cup (237 ml) salsa verde (green salsa); ½ cup (118 ml) chicken broth; 1 teaspoon ground cumin; 1 teaspoon garlic powder; ½ teaspoon chili powder; ½ teaspoon salt; ¼ teaspoon black pepper; Chopped fresh cilantro; Diced tomatoes; Sliced jalapenos

www.passandprovisions.com

Homemade chicken tortilla spinach casserole brings gooey comfort and vibrant nutrients to your dinner table. The mouthwatering recipe transforms ordinary ingredients into a zesty Southwestern delight.

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Ingredients

3 cups (710 ml) chicken, shredded
2 cups (473 ml) Mexican cheese blend, divided
1 cup (237 ml) sour cream
8 small flour tortillas (or corn tortillas)
4 cups (946 ml) fresh spinach, chopped (or 1 ½ cups (355 ml) frozen spinach, thawed and drained)
1 can (10.5 ounces / 298 grams) cream of chicken soup
1 cup (237 ml) salsa verde (green salsa)
½ cup (118 ml) chicken broth
1 teaspoon ground cumin
1 teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon black pepper
Chopped fresh cilantro
Diced tomatoes
Sliced jalapenos