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Cold Flat Dark | Van Houten

Cold Flat Dark | Van Houten

www.barry-callebaut.com

Boost flat whites with 5 colours of ground chocolate.

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Ingredients

  • 50 g Van Houten Ground Gold
  • 25 g Van Houten Ground Dark
  • 2 shot(s) double espresso shots
  • 3-4 piece(s) Ice cubes
  • 140 ml cream
  • 20 ml whiskey

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