Honey Mustard Spatchcock Roast Chicken Recipe | Samsung Food App
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Cooking tools:
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- Roasting pan
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- Mixing bowl
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- Skillet
- Potato masher
- Stove
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- Pitcher
- Aluminum foil
- Serving platter
- Serving bowl
- Colander
- Kitchen timer
- Measuring spoon
Ingredients
- 1 large chicken (about 1.8kg/4lb)
- 4 garlic cloves, thinly sliced
- 2 tsp sunflower oil
- flaked sea salt and freshly ground black pepper
- 4 tbsp Dijon mustard
- 2 squidges clear honey (to taste)
- ½ tsp hot chilli powder
- a few sprigs fresh thyme, leaves picked and roughly chopped, plus extra sprigs to garnish
- 1kg/2lb 4oz sweet potatoes (or potatoes), peeled and cut into large chunks
- 25g/1oz unsalted butter
- 1 bunch spring onions, trimmed and finely sliced
- ½ bunch mint, leaves picked and roughly torn
- 3 tbsp plain flour
- ½ glass white wine (about 75-100ml/2½-3½fl oz)
- 500ml/18fl oz good liquid chicken stock
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