Honey Mustard Spatchcock Roast Chicken Recipe | Samsung Food App

Honey Mustard Spatchcock Roast Chicken Recipe | Samsung Food App

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Cooking tools:

  • Oven
  • Roasting pan
  • Cutting board
  • Kitchen shears
  • Chef's knife
  • Mixing bowl
  • Spoon
  • Saucepan
  • Skillet
  • Potato masher
  • Stove
  • Oven cloth
  • Fine-mesh sieve
  • Pitcher
  • Aluminum foil
  • Serving platter
  • Serving bowl
  • Colander
  • Kitchen timer
  • Measuring spoon

Ingredients

  • 1 large chicken (about 1.8kg/4lb)
  • 4 garlic cloves, thinly sliced
  • 2 tsp sunflower oil
  • flaked sea salt and freshly ground black pepper
  • 4 tbsp Dijon mustard
  • 2 squidges clear honey (to taste)
  • ½ tsp hot chilli powder
  • a few sprigs fresh thyme, leaves picked and roughly chopped, plus extra sprigs to garnish
  • 1kg/2lb 4oz sweet potatoes (or potatoes), peeled and cut into large chunks
  • 25g/1oz unsalted butter
  • 1 bunch spring onions, trimmed and finely sliced
  • ½ bunch mint, leaves picked and roughly torn
  • 3 tbsp plain flour
  • ½ glass white wine (about 75-100ml/2½-3½fl oz)
  • 500ml/18fl oz good liquid chicken stock

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