Chicken Chowder

Chicken Chowder

arkansaslivingmagazine.com

Ingredients 2 (12.5-ounce) cans chicken breast, drained and shredded 1 (12.5-ounce) can chicken broth 1 (12-ounce) can evaporated milk 2 (10.5-ounce) cans

View full recipe on arkansaslivingmagazine.com

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Cooking tools:

  • Pot
  • Stove
  • Can opener
  • Colander
  • Spoon

Ingredients

  • 2 (12.5-ounce) cans chicken breast, drained and shredded
  • 1 (12.5-ounce) can chicken broth
  • 1 (12-ounce) can evaporated milk
  • 2 (10.5-ounce) cans cream of potato soup
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (14.75-ounce) can cream-style corn
  • 1 (10-ounce) can diced tomatoes and green chiles (I use Ro-Tel)
  • Shredded cheese (optional garnish)

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