Fresh herbs cheese spread - Trois fois par jour

Ingredients

• 1 liter of 3.25% milk
• 3 tablespoons of white vinegar
• 1 tablespoon of chopped chives
• 1 teaspoon of fresh thyme, chopped
• 1 teaspoon of fresh oregano
• 1/4 teaspoon of salt (or more, as preferred)
• 1/4 teaspoon of cracked pepper
• Cheesecloth, clean cloth or sterile gauze