High-Protein Peanut Butter-Brownie Baked Oats | PEKIS Recipes

Name: High-Protein Peanut Butter-Brownie Baked Oats | PEKIS Recipes
Ingredients: 250 g rolled oats (2 ½ cups / 9 oz); 40 g unsweetened cocoa powder (⅓ cup / 1.4 oz); 1 tsp baking powder (5 g); 2 medium ripe bananas, mashed (200 g / 7 oz); 240 ml unsweetened almond milk (1 cup / 8 oz); 120 g peanut butter (8 tbsp / 4 oz); 2 large eggs or 2 flaxseed eggs for vegan option (100 g / 3.5 oz); 40 ml maple syrup or honey (3 tbsp / 1.4 oz); 30 g chocolate chips, dark or semi-sweet (optional) (¼ cup / 1 oz); 50 g whey or plant-based protein powder, chocolate or vanilla-flavored (⅓ cup / 1.8 oz); Pinch of salt (1 g / ¼ tsp)

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When it comes to creating a dessert that balances indulgence with nutrition, High-Protein Peanut Butter-Brownie Baked Oats are in a league of their…

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Ingredients

250 g rolled oats (2 ½ cups / 9 oz)
40 g unsweetened cocoa powder (⅓ cup / 1.4 oz)
1 tsp baking powder (5 g)
2 medium ripe bananas, mashed (200 g / 7 oz)
240 ml unsweetened almond milk (1 cup / 8 oz)
120 g peanut butter (8 tbsp / 4 oz)
2 large eggs or 2 flaxseed eggs for vegan option (100 g / 3.5 oz)
40 ml maple syrup or honey (3 tbsp / 1.4 oz)
30 g chocolate chips, dark or semi-sweet (optional) (¼ cup / 1 oz)
50 g whey or plant-based protein powder, chocolate or vanilla-flavored (⅓ cup / 1.8 oz)
Pinch of salt (1 g / ¼ tsp)