PECAN PIES - Alabama Farmers Federation

Ingredients

• 1 /2 cup (1 stick) butter or margarine, melted
• 6 eggs, well beaten
• 1 cup white corn syrup
• 2 cups sugar
• 2 tablespoons vanilla
• 2 cups pecans, halves or chopped
• 2 (9-inch) pie shells, unbaked