Margherita Pizza

Ingredients

• 2 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
• OR Fleischmann’s® RapidRise® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)
• 3 tablespoons olive oil, extra virgin
• Olive oil, for drizzling
• 1 cup tomato sauce, or to taste
• 4 ounces buffalo mozzarella, drained
• 6 fresh basil leaves
• Salt and pepper, to taste