Sautéed Chicken Breasts with Wilted Salad

Name: Sautéed Chicken Breasts with Wilted Salad
Total time: 30 min
Ingredients: 5 tablespoons extra-virgin olive oil, divided; 2 tablespoons whole-grain mustard; 1 tablespoon red wine vinegar; 3/4 teaspoon table salt, divided; 1/2 teaspoon sugar; 1 small head green leaf lettuce (8 ounces), cut into 1-inch pieces; 1 head frisée (6 ounces), cut into 1-inch pieces; 1/2 cup dried cranberries; 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; 1/4 teaspoon pepper; 2 ounces Pecorino Romano cheese, shaved with vegetable peeler

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Juicy sauteed chicken breasts paired with a freshly wilted salad offer a harmonious blend of flavors and textures for a delightful meal.

Keywords

Main Courses
Vegetables
Chicken
Weeknight

View full recipe on www.americastestkitchen.com

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