Meatball Sandwich | TasteToronto

Ingredients

• 500 grams ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1/4 cup parsley leaves (finely chopped)
• 1/4 cup grated Parmesan
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon chili flakes (optional)
• 1 tablespoon olive oil
• 400 milliliters marinara sauce (store bought or homemade)
• 8 slices provolone cheese
• 4 sandwich rolls, such as baguette
• Fresh basil leaves, for serving
• Pecorino or Parmesan cheese, for serving