Whole30 Tondli Sabzi Recipe
Discover a vibrant and healthy twist on traditional Indian cuisine with this Whole30 Tondli Sabzi recipe. Featuring tender ivy gourd (tondli) sauté...
Ingredients
- 500 grams Tondli (ivy gourd)
- 2 tablespoons Coconut oil
- 1 teaspoon Cumin seeds
- 0.5 teaspoons Turmeric powder
- 1 teaspoon Coriander powder
- 0.5 teaspoons Red chili powder (adjust to taste)
- 1 teaspoon Fresh ginger (grated)
- 2 cloves Garlic cloves (minced)
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (chopped)
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